Nduja Relish
Nduja Relish
A world-first: this irresistibly sweet, smoky and spicy condiment is like nothing you’ve tried before…
Introducing the first-ever Nduja Relish—an innovative blend of our award-winning Dorset Nduja, sweet tomatoes, aromatic onions, and nigella seeds. This unique preserve is an irresistible companion to the finest cheeses and charcuterie. Its versatility shines through in countless dishes—whether slathered on sandwiches, melted into toasties, drizzled over burgers, or added to cheese on toast. It even makes a fantastic alternative to honey in sticky sausages.
Nduja Relish is the perfect pairing for our cured meats, particularly our Dorset Bresaola and Wild Venison Chorizo. Its rich, smoky sweetness complements their deep, savoury flavours, creating a truly indulgent experience.
200g
More product information
Ingredients: Tomatoes, Onions, Brown Sugar, Tomato Puree, Red Wine Vinegar, (Sulphites). Nduja (4%) (Pork 33%), Pork Fat, Red Chilli Paste (Chilli Pepper, Salt, Citric Acid), Red Pepper Paste (Red Mild Pepper, Salt, Citric Acid, Preservative (Potassium Sorbate), Salt, Dextrose, Preservatives (Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Salt, Garlic, Spices (Mustard), Mustard Seed, Nigella Seed, Chilli, Fenugreek Seed, Mixed Herbs.
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 21 days
What our customers say about our British charcuterie:
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
