Hartgrove Coppa
Hartgrove Coppa
3 month dry aged Hartgrove Coppa ham
3 Star Great Taste Award winner
Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Here is what the Great Taste Judges said:
“Very good looking; excellent marbling and a huge savoury aroma - bay leaf, pepper and salt. The pork melts in the mouth, the fat is rich and incredibly creamy”
“The balance of seasoning and pork is excellent. We love the aroma, there are hints of warm countries here and this takes us right there for lunch”
Available in sliced 55g or 200g packs.
More product information
Similar to: Capocolla (Italian)
Ingredients: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
CUSTOMERS ALSO BOUGHT:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
